Market Research for new Artisan Bakery

I am setting up a small bakery in the Stour Valley area to produce artisan bread with

traditional methods and natural ingredients, and am doing some market

research to find out the local interest in this kind of bakery. Please take a minute to complete my questionnaire and sign up so we can keep you informed of our launch date. There is a prize draw for a month's supply of bread!

http://www.surveymonkey.com/s/J3NP6KY

Leon Pearson

The Slow Dough Bakery `